Guests enter a cocoon of exclusivity where white dominates with its timeless and absolutely chic quality. This is the blank canvas created for Thierry Marx’s exploration of the link between the technical and the emotional of cuisine in sight, sound and taste. With each dish he aims for a profound personal response.
Every detail of the design by Jouin-Manku compliments the sensory experience. Artist Heidi Winge Strom has created an impression of surrounding white clouds on the walls; in the centre is a light well encasing an elliptic crystal seemingly suspended in midair. Each piece of the white and gold porcelain service is an haute couture jewel.
Restaurant http://www.mandarinoriental.com/paris/dining/camelia/
Designed by http://www.patrickjouin.com/site/
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